{"id":755565,"date":"2026-05-28T16:30:51","date_gmt":"2026-05-28T13:30:51","guid":{"rendered":"https:\/\/jetlak.app\/?p=755565"},"modified":"2026-05-28T16:30:51","modified_gmt":"2026-05-28T13:30:51","slug":"national-geographic-listeye-koydu-bayram-tatilinde-yuzde-100-doldu","status":"publish","type":"post","link":"https:\/\/jetlak.app\/?p=755565","title":{"rendered":"National Geographic listeye koydu, bayram tatilinde y\u00fczde 100 doldu"},"content":{"rendered":"

\"National<\/p>\n

D\u00fcnyaca \u00fcnl\u00fc National Geographic’in “yemek yenilecek ve ziyaret edilecek en g\u00fczel 15 yer” aras\u0131nda g\u00f6sterdi\u011fi Bozcaada, dokuz g\u00fcnl\u00fck Kurban Bayram\u0131’nda y\u00fczde 100 doluluk oran\u0131na ula\u015ft\u0131.<\/p>\n

\u00c7anakkale’nin Kuzey Ege Denizi’ndeki turizm merkezi Bozcaada il\u00e7esi, dokuz g\u00fcnl\u00fck Kurban Bayram\u0131 tatilinde yerli ve yabanc\u0131 turistlerin ak\u0131n\u0131na u\u011frad\u0131.\u00a0<\/p>\n

Adan\u0131n do\u011fal g\u00fczellikleri ve tarihi dokusu, tatilcilerin ilgisini \u00e7ekerek konaklama tesislerinin tam kapasiteyle \u00e7al\u0131\u015fmas\u0131n\u0131 sa\u011flad\u0131.\u00a0<\/p>\n

\u00a0<\/p>\n

Konaklama tesislerindeki y\u00fczde 100 doluluk oran\u0131, adadaki i\u015fletmeciler ve esnaf\u0131n da y\u00fcz\u00fcn\u00fc g\u00fcld\u00fcrd\u00fc.<\/p>\n

Tatilciler, s\u0131cak yaz g\u00fcnlerinde serinlemek i\u00e7in adan\u0131n koylar\u0131nda ve plajlar\u0131nda denize girme f\u0131rsat\u0131 buldu. Aday\u0131 s\u00fcsleyen g\u00fczel sokaklarda dola\u015fan tatilciler, adan\u0131n tarihi ve do\u011fal g\u00fczelliklerini ke\u015ffetmek i\u00e7in foto\u011fraf \u00e7ekti.<\/p>\n

\u00a0<\/p>\n

Ak\u015famlar\u0131 ise Polente Burnu’nda g\u00fcn bat\u0131m\u0131n\u0131 izlemek i\u00e7in bulu\u015fan tatilciler, romantik ve huzurlu anlar ya\u015fad\u0131.\u00a0<\/p>\n

\u00a0<\/p>\n

Bozcaada’n\u0131n me\u015fhur restoranlar\u0131nda ise tatilciler, adan\u0131n y\u00f6resel lezzetlerini deneyerek keyifli anlar ge\u00e7irdi. E\u015fsiz lezzetlerin tad\u0131na bakmak i\u00e7in restoranlara ak\u0131n eden tatilciler, adan\u0131n gastronomik zenginliklerini ke\u015ffetti.<\/p>\n

Geyikli-Bozcaada hatt\u0131nda deniz ula\u015f\u0131m\u0131n\u0131 sa\u011flayan GESTA\u015e, yo\u011funluk nedeniyle ek feribot seferleri d\u00fczenleyerek ula\u015f\u0131m\u0131n aksamamas\u0131 i\u00e7in \u00f6nlem ald\u0131.\u00a0<\/p>\n

\u00a0<\/p>\n

Bu sayede tatilciler, adaya rahatl\u0131kla ula\u015f\u0131m sa\u011flayarak keyifli bir tatil ge\u00e7irdi. Yo\u011fun talep sayesinde ekonomik anlamda da hareketlilik ya\u015fand\u0131 ve adan\u0131n turizm sekt\u00f6r\u00fc canland\u0131.\u00a0<\/p>\n

\u00a0<\/p>\n

Bozcaada, 9 g\u00fcnl\u00fck Kurban Bayram\u0131 tatili s\u00fcresince ziyaret\u00e7i ak\u0131n\u0131na u\u011frayarak tatilcilerin unutulmaz hat\u0131ralar biriktirmesine ve adan\u0131n g\u00fczelliklerini ke\u015ffetmesine imkan sa\u011flad\u0131.<\/p>\n

Bozcaada Turizm \u0130\u015fletmecileri Derne\u011fi (BOZT\u0130D) Ba\u015fkan\u0131 Kemal Fur\u0131nc\u0131, bayram yo\u011funlu\u011funun beklentilerin \u00fczerine \u00e7\u0131kt\u0131\u011f\u0131n\u0131 belirterek \u201cBayramda doluluk oran\u0131m\u0131z olduk\u00e7a yo\u011fun. Bayramdan 2-3 g\u00fcn \u00f6ncesine kadar y\u00fczde 70-80’ler civar\u0131ndayd\u0131k. Ancak d\u00fcnyaca \u00fcnl\u00fc National Geographic’in Bozcaada’y\u0131 yemek yenilecek ve ziyaret edilecek en g\u00fczel 15 yer aras\u0131nda g\u00f6stermesiyle birlikte ilgi daha da artt\u0131.\u201d dedi.<\/p>\n

Fur\u0131nc\u0131, \u201cD\u00fcne kadar y\u00fczde 90’lara varan doluluk oran\u0131 bayram\u0131n birinci g\u00fcn\u00fc itibar\u0131yla y\u00fczde 100 doluluk oran\u0131na yakla\u015f\u0131yor. Adaya gelmek isteyenler varsa rezervasyon yapt\u0131rmalar\u0131n\u0131 tavsiye ederim. Ada gayet g\u00fczel, hava g\u00fczel, insanlar denize giriyor, mutlular, \u00e7ok g\u00fczel bir bayram ge\u00e7iriyoruz. Misafirlerimize Bozcaada’y\u0131 tercih ettikleri i\u00e7in te\u015fekk\u00fcr ediyoruz.\u201d ifadesini kulland\u0131.<\/p>\n

“Y\u00dcZDE 100 DOLULUK VAR”<\/span><\/p>\n

Restoran i\u015fletmecisi Zeki Aya\u015fl\u0131gil adadaki hareketlili\u011fin esnafa da olumlu yans\u0131d\u0131\u011f\u0131n\u0131 ifade ederek “Tatil \u00e7ok g\u00fczel ge\u00e7iyor. Bozcaada’da y\u00fczde 100 doluluk var diyebilirim. Misafirlerimiz adaya ak\u0131n ak\u0131n geldi. Restoranlar ve oteller dolu dolu ge\u00e7iyor. Ayr\u0131ca gastronomi il\u00e7esi se\u00e7ildi\u011fimiz i\u00e7in de Bozcaada olarak \u00e7ok \u015fansl\u0131y\u0131z. Herkes Bozcaada’n\u0131n lezzetlerini tatmaya geldi. \u00c7ok te\u015fekk\u00fcr ediyoruz. Bir dahaki bayramda da bekleriz.” diye konu\u015ftu.<\/p>","protected":false},"excerpt":{"rendered":"

D\u00fcnyaca \u00fcnl\u00fc National Geographic’in “yemek yenilecek ve ziyaret edilecek en g\u00fczel 15 yer” aras\u0131nda g\u00f6sterdi\u011fi Bozcaada, dokuz g\u00fcnl\u00fck Kurban Bayram\u0131’nda y\u00fczde 100 doluluk oran\u0131na ula\u015ft\u0131. \u00c7anakkale’nin Kuzey Ege Denizi’ndeki turizm merkezi Bozcaada il\u00e7esi, dokuz g\u00fcnl\u00fck Kurban Bayram\u0131 tatilinde yerli ve yabanc\u0131 turistlerin ak\u0131n\u0131na u\u011frad\u0131.\u00a0 Adan\u0131n do\u011fal g\u00fczellikleri ve tarihi dokusu, tatilcilerin ilgisini \u00e7ekerek konaklama tesislerinin […]<\/p>\n","protected":false},"author":1,"featured_media":755567,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_review":[],"enable_review":"","type":"","name":"","summary":"","brand":"","sku":"","good":[],"bad":[],"score_override":"","override_value":"","rating":[],"price":[],"jnews_override_counter":[],"jnews_post_split":[],"footnotes":""},"categories":[51],"tags":[],"class_list":["post-755565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ntv"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/jetlak.app\/index.php?rest_route=\/wp\/v2\/posts\/755565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jetlak.app\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jetlak.app\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jetlak.app\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jetlak.app\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=755565"}],"version-history":[{"count":0,"href":"https:\/\/jetlak.app\/index.php?rest_route=\/wp\/v2\/posts\/755565\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jetlak.app\/index.php?rest_route=\/wp\/v2\/media\/755567"}],"wp:attachment":[{"href":"https:\/\/jetlak.app\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=755565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jetlak.app\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=755565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jetlak.app\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=755565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}